Many fruits break down as soon as they are put in the refrigerator. Proper storage is equivalent to saving money!

The temperature in the refrigerator compartment is about 4 ℃, which has a good preservation effect on most fruits, but it is not omnipotent.

It can be said that-

After buying fruit, put it in the refrigerator, just as irresponsible as only knowing [drinking more hot water] when you are ill.

Refrigerator is not a safe deposit box. Fruits of different types and maturities must be clearly distinguished and well cared for.

These fruits should not enter the refrigerator too early.

Common fruits, such as bananas, pineapples, mangoes, papaya, avocado, passion fruit, etc., do not like to stay in the refrigerator.

Just like the southern girl can’t stand the dryness in the north, the northern girl can’t adapt to the humidity in the south.

The same is true for fruits. The environmental climate of the place of origin determines the suitable preservation conditions for fruits.

Generally, tropical fruits are very sensitive to low temperature and delicate. If stuffed into the refrigerator, it will be easy to [public disease], and it will not mature normally. It will also be easy to have skin … ah, no, the skin will turn brown, with hemp spots and soft and rotten inside.

Remember, it is best for them to put them in a shade away from light, such as under the wall where the sun cannot shine. When they mature slowly…

Eat them all again!

In particular, fruits such as avocado, which are not cheap, once put in the refrigerator when she is green and immature, are tantamount to gripping fate by the throat and pressing the stop button for life.

It is too late to take it out and put it back to room temperature for remedy. The taste will deteriorate and it will deteriorate more easily.

In case it is too late to eat, tropical fruits can also be kept in the refrigerator for a little renewal. Although they will suffer frostbite, it is better than rotting at high temperature.

These fruits can only enter the refrigerator when they are ripe.

Common fruits, such as apples, pears and peaches, can only be put in the refrigerator when they are ripe.

This kind of fruit belongs to temperate zone fruit and can be stored in refrigerator. Please note that this refers to [ripe].

If it is not ripe at all, it will only make it even less ripe if it is put into the refrigerator. It will take a monkey year and a horse month to eat it in your mouth … It is a waste of refrigerator space and electricity.

There are several tips for refrigerating fruits:

    You can make a few holes in the plastic bag or open a small opening to ensure a certain degree of air permeability. If it is too troublesome, you can also put the fruit in a kraft paper bag before throwing it into the refrigerator. It is better to stay away from the back wall of the refrigerator, because the back wall is cooler than other locations and is easy to freeze.

Ethylene is a natural ripening agent for some fruits.

If you want fruits to ripen quickly, such as kiwifruit, pitaya and other stubborn elements, you can use this technique-find a plastic bag to pack kiwifruit with mature bananas, apples and other large ethylene producers, and tie the hole tightly.

These fruits have to be put into the refrigerator when they are bought back.

Common fruits, such as strawberries, mulberries, litchi, grapes, mangosteen, etc., should be put in the refrigerator as soon as possible if they do not want to be eaten immediately.

Generally, these beautiful fruits are already relatively mature when we first meet in the store. If you can’t put them into your stomach immediately, you must put them into the refrigerator immediately.

If you want the fruits to ripen slowly, the simplest way is to reverse the previous one. Put them in a low temperature and ventilated room, and stay away from large ethylene producers such as bananas and apples.

What if there is really a lot of fruit piled up and it cannot be completely destroyed, and the eyes will rot away? Three schemes:

1. Trouble-free programmes

Wash it clean, cut it into small pieces and freeze it.Frozen bananas, frozen blueberries and frozen litchi are all excellent in taste.Frozen with yogurt, it becomes a real and nutritious fruit yogurt stick that wins [XX big board]!

2. Luxury Advanced Scheme

Use fruits in all kinds of dishes, what banana muffin, apple cookies… think about it and drool.

3. Simple and Rough Scheme

Of course, it is shared with friends around you. How can you enjoy (fat) by yourself?

This article was reviewed by Ruan Guangfeng, Master of Nutrition and Food Safety, China Agricultural University.

Editor: Bruce

Source of cover photo: www.hizy.net Genuine Photo Library