Tag: Anthocyanin

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Lycium ruthenicum, but so it is [healthy food]

According to news reports, Recently, in Qinghai grassland, Thousands of poachers clashed with the police, The focus of the conflict is Lycium ruthenicum. It is said that this kind of Lycium ruthenicum has health effects such as lowering cholesterol, enhancing immune function, resisting aging, beauty beauty, treating irregular menstruation, resisting cancer, etc. The highest price is even 4 400 yuan per kilogram. Some people call it [soft gold]. Lycium ruthenicum is actually called Lycium ruthenicum Mutt. It belongs to close relatives of Lycium ruthenicum, which is common to us at ordinary times. It belongs to the genus Lycium of Solanaceae. There are many rumors about Lycium ruthenicum, but is it reasonably expensive? Or is it just another farce? Legend: Lycium Read More …

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Food Festival Grain Rain: Mulberries Ripe at the Right Time

Grain Rain is the last solar term in spring. At this time, we can see Dai Shengbird perching on mulberry trees and its green color sprouting. It is also at this time that the mulberries on the mulberry trees will mature. Mulberry, Good Taste in Memory Mulberry, the mature fruit of mulberry, is also called mulberry fruit and mulberry bubble. Generally speaking, April to June every year is the mature season of mulberry. The specific mature time varies from place to place, earlier in the south and later in the north. Mulberry is rich in juice, sour and sweet, and tastes unique. Many years ago, when mulberries were ripe, I and my friends wreaked havoc on mulberry trees to grab Read More …

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Eating with Festival and Grain in Ear: Eggplant Loses Weight, Reduces Blood Lipid and Antioxidates, Which Function Is Reliable?

In June, the summer heat suddenly rose, and all kinds of summer vegetables began to come to the vegetable stalls to occupy the territory. Eggplant relies on its stocky body shape, special taste and approachable price to establish a base area in vegetable stalls, which will last until the beginning of autumn. More importantly, eggplant, as a [dark vegetable], always makes people feel extremely healthy. Speaking of eggplant, it is easy to think of the delicious fried eggplant box. In the cut eggplant holder, brew the meat stuffing mixed with scallion and ginger, then hang batter and fry it in a pan until the skin is golden yellow. The crisp shell is accompanied by cheese-like eggplant, and the slightly chewy Read More …

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Home Taste, Red Amaranth: Red Leaves Do Not Enrich Blood

The scorching sun is scorching and the mouth is really tasteless. A seasonal vegetable on the home-made dining table has become the focus of the family’s chopsticks. Red amaranth leaves only take tender leaves and tender rods, heat the pan with less oil, add garlic slices to stir-fry until the leaves wilt, then add salt and take out of the pan. This has become a good side dish with porridge. The color of fried amaranth can be described as love by lovers and evil by evil. As a rare [red and green leafy vegetable], the red juice on the green stem is also given a special meaning-it is believed to be good for supplementing iron and blood. Some friends like Read More …