The shelf life of food is the information that everyone pays close attention to. Many people are very scared when they hear about [expired food] [temporary food], and only regard it as [poisonous food]. Yes, today I want to subvert everyone’s understanding and talk about the understanding of food [shelf life]. I want to tell you that under certain circumstances, you can not only buy [temporary food] with confidence, but also eat [expired food] safely, thus saving a lot of money. How do you say this? Let’s take a look. The quality of [good quality] is not necessarily safe. [Shelf Life] is a common term, similar to [shelf life] [shelf life] [best eating period] [best taste period] and so on. Read More …

Spring, when grass grows and warblers fly and flourish, is people’s favorite. However, in the face of colorful flowers and plants, some people are very upset. They will be allergic to pollen, develop rashes and even have difficulty breathing. But some allergies are less [hateful], for example-if allergies can reduce weight? What allergy is so magical? Over the past 20 years, Australian Dr. Nunen has treated nearly 50 patients with red meat allergy. All patients showed severe allergic reactions such as urticaria, angioedema, respiratory distress and even shock after eating red meat. These patients could eat red meat before this onset and never had allergic reactions. The main cause of allergy is ticks, a common small insect in forest areas. Read More …