Do you know the risks of eating raw food?

This greedy dish in the above picture, called “Drunken Crab”, is a famous delicacy in Jiangsu and Zhejiang provinces. The method is to break or cut raw crabs, soak them in cooking wine, soy sauce and other spices, and marinate them for several days. Not only [drunk crabs], in recent years, people’s dietary preferences have become more and more [primitive]. People have an idea that [raw food] is the most nutritious. Sashimi, oysters and lettuce salads can be seen everywhere. Even raw beef and pork are willing to try. People who love raw food believe that raw food is a purely natural way of eating, without heating and without damaging nutrients at all. Is it really so good to eat Read More …

March 31, 2021February 3, 2020 bear

Parasites in crabs, pork and kimchi, be careful not to eat them in your stomach.

Public attention has been focused on parasites. In fact, the stars related to the Nobel Prize, whether filarial or plasmodium, are still a long way from you and me in daily life. On the contrary, the worms hidden in our food, soil and pets deserve our attention. Maybe you will eat them in the next bite. Watch your food, parasites are everywhere! Step 1: Inside the crab [Autumn wind blows, crab feet itch], fat crab meat is a popular delicacy in late autumn, but in fact, common arthropods such as crabs, vipers and freshwater shrimps are also important hosts of paragonimiasis. Paragonimus adults are mainly parasitic in the lungs of the host. After the human body eats metacercaria, severe symptoms Read More …