Diabetes recipe: Corn and Tomato Stewed Beef

It is suggested that diabetics eat more coarse grains, But many people only know corn when they mention coarse grains. Corn is indeed high in fiber and starch. Both [coarse] and [grain], but it lacks some essential amino acids for human body, and the quality of protein is relatively low, so it cannot only eat corn as grain for a long time. In particular, one cannot just eat corn shreds or corn dregs to cook porridge, because there is no corn embryo, try to eat complete particles. Can’t you eat corn with high blood sugar? This is a very common problem. The answer is: It depends on the variety of corn. Waxy corn (sticky corn) is not suitable for diabetics Read More …

Pasta with tomato mozzarella for both babies and adults

I don’t know why, it seems that many people have the idea that the rice in other people’s bowls is more delicious. However, the big money of the vegetable mother’s family is only 1 year old, and she is already very good at expressing the idea that [the food in other people’s bowls is more delicious]. Every time she eats, she is especially interested in the food of adults. As long as she sees that the food in the adult bowl is different from her own, she will look directly at the food in the adult bowl and constantly call [father and mother] to get the food of adults. Every time I see such a scene, the vegetable mother is Read More …