Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 20g of white rice, 5g of brown rice, 1 spinach and 400ml of clear water Manufacturing method 1. Wash white rice and brown rice twice, then soak them in clear water for 1 hour. 2. Remove the head of spinach, wash it, blanch it in boiling water, and take it out. 3. Put spinach into a blender, add a little water and stir into vegetable paste. 4. Pour the soaked white rice and brown rice into the blender, add a small amount of clear water, and stir into Read More …

Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 20g of potato and 10g of broccoli Manufacturing method 1. Peel potatoes, cut them into slices, steam them in a boiling water pan, and grind the steamed potatoes into mud. 2. Wash broccoli and blanch the tender cauliflower in boiling water. 3. Drain the blanched western blue flowers, take them out and chop them. 4. Mix mashed potatoes with broccoli powder and stir well. Recipe tips Potatoes are rich in carbohydrates, In terms of nutritional composition, potatoes are closer to staple foods such as rice and wheat, and Read More …

Applicable months Babies aged 6 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 1/4 bananas, breast milk or formula Manufacturing method 1. Peel bananas, peel off white silk, remove head and tail, and take the amount of 1/4 in the middle. 2. Put bananas into a bowl and press them into fine banana puree with a spoon. 3. Breast milk or formula milk can be added according to the baby’s condition. 4. Mix banana puree well. Recipe tips Apart from bananas, sweet potatoes, yams, pumpkins, peaches, apples and other vegetables and fruits can be made into supplementary foods by similar methods. Read More …

Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Pork minced, egg Manufacturing method 1. Mix 50g of minced pork with 1 egg, add 200ml of clear water and beat well. 2. After the steamer is boiled, add minced meat and egg liquid. Steam over medium heat for 10 minutes, or turn in microwave oven for 5 minutes.

Applicable months Babies aged 10 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Millet, flour, pork liver, carrot Manufacturing method 1. Soak pork liver in bleeding water for 20 minutes, change water two or three times during the period, then rinse it clean, cook it with a slice of ginger, take it out and crush it; 2. Wash, peel, cook and chop carrots for later use; 3. After boiling millet for 5 minutes, filter out the water (be careful not to boil it too badly), sieve out millet, leave rice soup and boil granules and flour; 4. Put flour into the Read More …

Applicable months Babies aged 10 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 1 color pepper and 1 egg Manufacturing method 1. Cut a quarter of the sweet pepper, remove gluten and seeds; 2. Knock an egg, beat it evenly and add appropriate water; 3. Sieve that egg liquid, filtering bubble and excess impurities, and pouring colored pepper; 4. Put it into the steamer for about 15 minutes (put it into the steamer after the pan is boiled, and the time depends on the pan in your home); 5. You can eat it when you come out of the pot ~ Read More …

Applicable months Babies aged 10 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Shrimp, scallops, lactone tofu, soft rice Manufacturing method 1. Wash shrimps and cut them into small cubes; 2. Soak dried scallops and tear them up, stir tender tofu into mud, and beat eggs for later use; 3. Put oil into the pan, stir-fry shrimps and scallops in the pan, then add tofu and stir-fry; 4. Add water to stew, add egg liquid after the water is boiled, and it is good. It can be eaten with soft rice or noodles, and the taste is delicious.

Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Spinach, pork liver Manufacturing method 1. Wash pork liver and cut it into pieces, soak it in water for a moment; 2. Add ginger slices to remove fishy smell, and cook in an auxiliary food machine or a steamer for about 15 minutes. 3. Soak spinach in water and wash it, then blanch it in a pan with water; 4. Spinach and pork liver are cut into mud respectively and put into cooked porridge to eat.

Applicable months Babies aged 6 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Beef (tenderloin or leg), pumpkin, scallion and ginger in proper amount Manufacturing method 1. Soak beef in cold water to remove blood. Cut into small pieces and put them into a pan. Blanch the bleeding foam. 2. Put the blanched beef into a pressure cooker and add a proper amount of scallion and ginger to cook until tender. 3. Peel pumpkins, cut them into pieces, boil them in low heat until they are crisp and rotten, and press them into pumpkin mud, or beat them into mud with Read More …

Applicable months Babies 1 year old and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Tomatoes, pork liver, noodles, ginger Manufacturing method 1. Wash tomatoes, soak them in hot water and peel them. 2. Soak pork liver in clear water for more than half an hour to remove blood. 3. Slice pork liver, blanch it in boiling water, and drop a few drops of cooking wine to remove fishy smell. 4. Drop a few drops of olive oil in the pan, add two slices of ginger, pour in tomato and pork liver mud, stir-fry. Add water to boil, add noodles, and you are Read More …