Applicable months Babies aged 6 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 50g of pumpkin, 10g of baby rice flour and 60ml of warm boiled water Manufacturing method 1. Peel and remove seeds from pumpkins and cut them into small pieces. 2. Steam the pumpkin. 3. Press the steamed pumpkin into pumpkin mud with a spoon for later use. 4. Pour 60ml of warm boiled water into the rice flour and stir while pouring. 5. Make the rice flour fully contact with water and mix it into paste. 6. Add pumpkin mud into rice flour and stir well. Recipe tips Read More …

Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Pig hind leg meat, vegetable oil, ginger, scallion, granulated sugar, soy sauce, salt, spiced powder. (Note: Children under 1 year old should not put any seasonings. Children over 1 year old also try not to put or put less.) Manufacturing method 1. Braise pork, ginger and scallion in boiling water for 1 ~ 2 hours until they are soft and rotten. 2. Pork is fished up and drained, and smashed with a blender, so that all fibers in the meat are cut off, and the taste is rustling, Read More …

Applicable months Babies aged 6 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Chicken 30g Manufacturing method 1. Wash the chicken and chop it into minced meat. 2. Steam the chicken in a steamer. 3. Take out the steamed chicken paste. 4. Pour a moderate amount into a bowl and feed. Recipe tips Apart from chicken, fish and red meat can be made into meat paste for babies to eat in a similar way. Parents should pay attention to the fact that babies under 1 year old do not need to add extra salt, and even eating meat paste does not Read More …

Applicable months Babies 1 year old and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Muskmelon 2 teeth, cucumber half root, any dried fruit (raisins, blueberries, cranberries, etc.) Manufacturing method 1. Cut melons into small square pieces suitable for children’s entrance, and cut cucumbers into thin strips with peeling knives. 2. Wrap cucumber strips on the outside of melon pieces, and sprinkle some dried fruits on the top of melon for decoration. Recipe tips In order not to affect children’s appetite for dinner, it is recommended to eat 1-2 pieces of fruit sushi at a time. Baoma can also prepare more for children Read More …

Applicable months Babies aged 1 year and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 1 banana, 1 tablespoon peanut butter and proper amount of minced nuts Manufacturing method 1. Cut bananas into small pieces suitable for children’s entrance and coat the outside with peanut butter. 2. Use the stickiness of peanut butter to make the nuts stick evenly on the outside of bananas. Recipe tips Peanut butter is recommended to choose low salt or no salt. When purchasing peanut butter, it is clear at a glance by comparing the sodium content in the nutrition label. If mothers are really not at ease, Read More …

Applicable months Babies aged 10 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Sushi rice (cooked) 50 g, salmon belly (raw) 30 g, carrot (raw) 20 g, broccoli (raw) 20 g 1. Sushi rice (rice and glutinous rice are mixed and cooked to make sushi rice. It is recommended that rice and glutinous rice be mixed at a ratio of 6: 4, and rice and water be cooked at a ratio of 1: 1.1. The sushi rice here is different from the sushi rice eaten outside at ordinary times, but is cooked by mixing rice and glutinous rice without vinegar, salt Read More …

Applicable months Babies 1 year old and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 10 g of raw powder, 20 g of formula milk powder, 25 g of yogurt (thick) and 40 g of egg white Milk can also be used as a substitute for formula milk Seasonings and side dishes 6g sugar and a few drops of lemon juice Equipment preparation Egg beater, small sieve, scraper, decorator, oil paper, oven. Manufacturing method Step 1 Weighing Weigh raw powder, milk powder and granulated sugar separately and set aside. Weigh 25 g yogurt in one bowl. Weigh 40 g egg white in another Read More …

Applicable months Babies aged 6 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 1 egg and 1 shrimp (Note: For babies aged 6-9 months, shrimps can be made into mud. For babies aged 10-12 months, shrimps can be chopped up without adding seasonings.) Manufacturing method 1. After the eggs are broken, add water and stir evenly in one direction. Sieve to remove bubbles from the egg liquid. 2. Pour the egg liquid into a bowl, cover it with a lid or wrap it with plastic wrap, and steam over low heat for 7-8 minutes. 3. After the egg liquid is formed, Read More …

Applicable months Babies 1 year old and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Small bowl of rice, proper amount of chopped vegetables/chicken, proper amount of eggs and ketchup (optional) Manufacturing method 1. Stir-fry rice until fragrant, add vegetables and chicken of your choice, and stir-fry until cooked. 2. Beat and scatter the eggs into a pan. When the egg liquid is half cooked, add a small amount of fried rice in the middle, and then gently wrap the egg skin on the fried rice. 3. Turn the fried egg-wrapped rice upside down and put it on the plate. Finally, you can Read More …

Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Spinach, 1 egg yolk, pork liver, rice, water Manufacturing method 1. Wash spinach, scald it with boiling water, and cut the scalded spinach into foam; 2. After the pork liver is washed, the pork liver is cut into small pieces, cooked and beaten into mud with a blender; 3. Take out the rice congee cooked in advance (if you are not in a hurry, you can cook it now); 4. Add spinach, pork liver mud and egg yolk into porridge and boil.