Do you know the risks of eating raw food?

This greedy dish in the above picture, called “Drunken Crab”, is a famous delicacy in Jiangsu and Zhejiang provinces. The method is to break or cut raw crabs, soak them in cooking wine, soy sauce and other spices, and marinate them for several days. Not only [drunk crabs], in recent years, people’s dietary preferences have become more and more [primitive]. People have an idea that [raw food] is the most nutritious. Sashimi, oysters and lettuce salads can be seen everywhere. Even raw beef and pork are willing to try. People who love raw food believe that raw food is a purely natural way of eating, without heating and without damaging nutrients at all. Is it really so good to eat Read More …