Winter bamboo shoots and mushrooms are seasonal and delicious ingredients in winter, especially in the south of the Yangtze River. Burning for the second winter means burning mushrooms and bamboo shoots. It is a convenient and simple home-made fast dish and is very suitable for eating in this season. Making Steps Raw materials: 50g of fresh mushrooms, or 10g of dried mushrooms (about 3-4 pieces) and 150g of winter bamboo shoots; Salt, soy sauce, shallot, 10g oil (about 1/2 tbsp) Cooking utensils: non-stick pans Step: 1. Clean winter bamboo shoots and fresh mushrooms (if they are dried mushrooms, they need to be soaked in advance) and cut them into small pieces for later use; 2. Heat the non-stick pan, add Read More …