Food poisoning refers to the intake of food containing biological toxic and harmful substances such as poisonous mushrooms and puffer fish and contaminated by certain bacteria. Or food with chemical toxic and harmful substances such as pesticides, rat poison or nitrite, or non-communicable diseases occurring after taking toxic and harmful substances as food. Acute food poisoning occurs within hours or days, while chronic poisoning lasts for years. What is easy to cause food poisoning? 1. Food that is itself poisonous Cassava, sprouted potato, poisonous mushroom, puffer fish, tiger spotted fish. 2. Food that can cause poisoning due to improper processing methods Undercooked beans. Step 3: Improper eating Perishable meat, eggs, milk products, cold dishes, leftovers, etc. These perishable foods are Read More …