Tag: Food Poisoning

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The child has food poisoning, what should I do?

What about food poisoning in children? 1. Restrict drinking and eating For most food poisoning, it is very important to restrict children’s eating and drinking water in a short period of time, and the disease can generally heal itself slowly. Babies can generally tolerate not taking any food or water for 3-4 hours, while older children can tolerate 6-8 hours. Step 2 Seal up food Seal up the food your child has eaten to prevent more people from being victimized. Step 3 Call for help as soon as possible If the child does not relieve vomiting, diarrhea and other symptoms during the period of no diet, or other serious symptoms occur, such as the child’s unconsciousness, tenderness or tingling pain, Read More …

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How deep is your misunderstanding about food preservatives?

People pay more and more attention to food safety, and we all want to eat healthy and reassuring food. Therefore, under the catalysis of some media, food preservatives have become the target of public criticism. Many people will think that preservatives are [poisons], and eating foods added with preservatives will harm their health. In fact, over the years, food preservatives have been wronged by everyone. A wronged preservative When it comes to preservatives, people often think they are harmful. In fact, this is a big misunderstanding. First of all, we must be clear: in a broad sense, any substance is toxic, and talking about toxicity without dosage is hooliganism. Even the indispensable water and oxygen in our life will cause Read More …

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These foods are easy to cause food poisoning. Have you told your family and friends?

Food poisoning refers to the intake of food containing biological toxic and harmful substances such as poisonous mushrooms and puffer fish and contaminated by certain bacteria. Or food with chemical toxic and harmful substances such as pesticides, rat poison or nitrite, or non-communicable diseases occurring after taking toxic and harmful substances as food. Acute food poisoning occurs within hours or days, while chronic poisoning lasts for years. What is easy to cause food poisoning? 1. Food that is itself poisonous Cassava, sprouted potato, poisonous mushroom, puffer fish, tiger spotted fish. 2. Food that can cause poisoning due to improper processing methods Undercooked beans. Step 3: Improper eating Perishable meat, eggs, milk products, cold dishes, leftovers, etc. These perishable foods are Read More …

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The soya-bean milk breakfast made by my mother was poisoned to death by my son… what is going on?

There is such a story circulating on the Internet: in the morning, the child was in a hurry to go to school. Ms. Wang made the child drink the soya-bean milk that had just been boiled and prepared another cup for the child to take with him to drink. As a result, the child suffered from nausea, vomiting, dyspnea and other symptoms at school. After being sent to the doctor urgently, she died due to severe poisoning. After forensic autopsy, it was found that the culprit was the cup of [just boiled] soya-bean milk! The authenticity of the above events cannot be verified due to vague information, especiallyThe point mentioned in the article that he died from drinking undercooked soya-bean Read More …

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Animals have lymph around their necks. Can they eat it?

For many people, chicken neck and duck neck are delicious, and private tips on how to make delicious duck neck (chicken neck) can be seen everywhere on the Internet. Pig neck, which is called “trough head meat” in rural areas, is not [good meat], but it is also popular because of its good quality and low price. However, with people’s attention to food safety, news such as [neck contains lymph nodes and must not be eaten] [extensive use of blood neck meat can poison people] is flying everywhere, and [strict investigation of blood neck meat] has often become hot news. Can the meat on the neck be eaten or not? Let’s do it together. Eating neck ≠ eating lymph nodes Read More …

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How to choose seafood and how to eat it to be fresh and delicious?

Seafood such as fish and shellfish contain a large amount of high-quality protein and other nutrients. Regular consumption of seafood helps ensure high-quality protein content in your diet, Different kinds of seafood contribute to cardiovascular health, Promote the growth and development of children. Like meat and vegetables, Choose and cook seafood correctly, It is very important to avoid food poisoning. In order for you and your family to eat seafood more safely and safely, This article provides some tips on purchasing, handling and eating provided by FDA of the United States. Guide to Purchase 1. Fish and Shrimp (1) Smell: Fish should smell fresh and have no irritating smell. Avoid buying fish that are fishy, rancid, sour or have ammonia Read More …

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Improper consumption of ginkgo will lead to poisoning, especially for children.

Yongkang city, Mr. Jiang’s one-year-old son wavelet suddenly twitched, looked blue and lost consciousness. The family hurriedly sent wavelet to Yongkang City First People’s Hospital for emergency treatment. The doctor transferred wavelet to the pediatric inpatient department after emergency treatment. After multi-party verification, the hospital confirmed that wavelet was poisoned by ginkgo. This kind of report is common, and recently there was news that < < Zhejiang two-year-old boy was poisoned to death after eating more than 20 ginkgo nuts > >. It is said that Chaoshan people have their own opinions. Chaozhou people especially like to eat ginkgo nuts and eat them in large bowls at festivals. Some doctors also complained that this is alarmist talk! Will ginkgo poisoning Read More …

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Organic food, what truth do you have to know?

In recent years, organic food has become more and more popular, and many people only choose organic food when shopping in supermarkets. However, businesses have also taken the opportunity to publicize that organic food does not use chemical additives, is pure natural, more nutritious and safer, and many consumers are flocking to it. However, is organic food really better? Is it worth people’s love? Truth 1: Organic food is not necessarily safer. Organic food is actually a product produced, processed and sold according to the standards of organic products for human consumption and animal use. In fact, organic food is produced and processed without synthetic chemicals, such as fertilizers, chemical pesticides and chemical growth regulators. But will it be safer? Read More …

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What food safety problems should we pay attention to when making homemade fermented food?

In our life, we will make many fermented foods, such as pickled cabbage and spicy cabbage. What problems should we pay attention to? First, pay attention to avoid mixing with miscellaneous bacteria, especially pathogenic bacteria. Such as botulinum. At present, most of the foods causing botulinum toxin poisoning in our country are homemade fermented foods, such as broad bean paste, stinky tofu, etc. Every year, botulinum toxin poisoning incidents caused by homemade foods occur. In addition, when eating, it is best to heat it thoroughly as far as possible. Heating thoroughly can kill most bacteria. In case of leakage, it can also play a role in leak detection and compensation to ensure everyone’s safety. Second, pay attention to nitrite. Some Read More …

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Is home-made food safer? The reality is not what you want.

Dr. Clove has published many articles before, all of which mentioned the current food safety problem, so some nervous friends left a message to Dr. Clove saying that it is better to do it at home! Some people told Dr. Clove that they grew vegetables at home, made fermented foods at home, such as fruit enzymes, wine, yogurt, etc., and even squeezed oil by themselves… Of course, it is more fun to cook your own food at home. If you just cook, you can also control the amount and proportion of oil, salt and sugar. It is indeed a healthier choice. However, is [home-made food] safer? However, this is not necessarily what everyone thinks. Come on, let’s talk about it Read More …