Food is the most important thing for the people, and Dr. Clove cannot avoid customs.
Those flying in the sky, those swimming in the water, those running on the ground, those with four legs do not eat except tables and chairs, and those with other strange things… do not eat either.
Therefore, don’t take strange food. The folk prescription asks [is it delicious] [is it good to eat]. I haven’t eaten it!
On the way to eat, Dr. Clove heard many [legends] and shared some with you today.
Legend 1: Brown eggs are better than white eggs,
There are many kinds of eggs on the market, including local eggs, free range eggs, grass eggs, stupid eggs… (it seems that these are all native eggs)
However, if you want to divide it according to color, you can basically divide it into two types: brown eggs and white eggs.
When buying eggs in supermarkets, you can always see everyone picking brown eggs. When you meet a warm-hearted aunt, you will also say to you, “Choose this color (brown eggs), this is better]. Ask her how she is doing, often without the following, or you will say” it is better anyway, the nutrition is better, the taste is better, and the color is better “.
In addition to the last color to look good, the other, but there is no basis at all.
In fact, there is no difference in taste and quality between brown eggs and white eggs, and it is the breed of chicken that determines the color of eggshells.
Brown looks good is entirely personal taste, but the reality is that brown eggs do sell better.
Legend 2: Mussels that cannot open their mouths cannot be eaten.
When eating seafood, you can often hear it. Don’t eat shellfish without opening your mouth. It is bad.
According to textual research, this sentence originated from Jane Grigson, who put forward in < > published in 1973 that mussels that do not open their mouths during cooking are stale and cannot be eaten. They must be thrown away, which is the initiator of this rumor.
Saying it is a rumor, because cooking only makes shellfish’s muscles that control the opening and closing of their shells weak, but there will always be a few fish that slip through the net.
If it is not fresh or broken mussels, they can be distinguished by smell, not whether they open their mouths.
Anyway, I don’t eat mussels that don’t open my mouth, because I’m too lazy to pry with a knife.
Legend 3: Don’t want to have a hangover, don’t mix wine,
There are so many rumors about how avoiding hangovers, some of which are still very marketable. For example, mixed wine is the most prone to hangovers.
The only way to avoid hangovers is not to drink. In fact, this is the only way to relieve hangovers.
In addition, some wines containing non-ethanol compounds with unique smell, taste and flavor are more likely to aggravate hangover symptoms.
In this sense, bourbon whisky is more likely to make drunks uncomfortable than vodka.
Don’t want to have a hangover, drink less, don’t drink.
Legend 4: White Chocolate Is Not Chocolate
Finally, there is a reliable one. It is true that white chocolate only wears a [chocolate] hat and has no chocolate ingredient (cocoa).
White chocolate not only contains no cocoa powder, but also contains more milk and sugar than milk chocolate.
Dr. Clove wants to say that you are not really in love with chocolate. White chocolate basically does not have the unique flavor and color of cocoa. What you like may be its silky taste.
Legend 5: Eating bananas can relieve constipation,
The reason why bananas become little laxatives is largely because they complement each other with shape. (You know)
But in fact, bananas are no more prominent than other fruits in terms of dietary fiber, which helps relieve constipation, and even cannot compare with pears and pitaya.
Therefore, you can eat more fruits to relieve constipation, but there is no need to eat bananas.
If it is not ripe bananas, don’t eat them, because tannic acid content is high, but it is easy to cause constipation.
Speaking of bananas, I can’t help but want to share a little skill with you.
Pomegranate, which is very troublesome to peel, is really not loved at all, but like bananas, which are so convenient to eat, I like it very much.
I think I have got the essence of peeling bananas, and then there are simpler and rougher methods!
It is easier to peel from the end far away from the banana handle. Oh, if you don’t believe me, try it.