Rice wine seems to be more popular in the south. In the south, it used to be the habit of drinking rice wine and egg flower soup in the morning, but now I still miss that taste. Spring is a good season to make distiller’s grains. Distiller’s grains, fermented Distiller’s grains, also known as rice wine, fermented glutinous rice, sweet wine and wine. It is a traditional folk food in our country. The production of distiller’s grains is actually very simple, that is, glutinous rice or rice is fermented by yeast. During the fermentation process, glutinous rice (rice) will undergo magical transformation under the action of microorganisms. The first step is to hydrolyze the starch in glutinous rice into the Read More …