Tag: nutrition family

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Food Festival, Vernal Equinox: Fresh Spring Day in Tian Tou Wild Room

Today is the vernal equinox of the 24 solar terms. There is no doubt that some vegetables really have to be eaten fresh, just like bamboo shoots in spring, cucumbers in summer, water chestnuts in autumn and glutinous lotus roots in winter. Only when you find the right time can you feel their taste between your lips and teeth. Even simple and extremely common stir-fried vegetables will add color to many fresh vegetables. And shepherd’s purse is a well-deserved finishing touch. The fresh taste is due to [leaf alcohol] Although it is cheap as a weed, the taste of shepherd’s purse is unambiguous. Even if it is simply blanched and drained, the leaves can still give out unique sweetness and Read More …

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It is better to bear hardships in summer than to supplement them? Be careful of poison

There is a saying among the people that it is better to bear hardships in summer than to supplement them. It is also often said that good medicine tastes bitter. Bitter food, often referred to as [cool food], can [clear heat and purge fire] to relieve summer heat and refresh oneself. It is recommended to eat more in the hot and unbearable bitter summer. Can it really make bitter summer not bitter? Bitter food is easily poisonous, do you know? Today, Dr. Clove talked with you about several kinds of daily food in summer. Momordica charantia Momordica charantia, which matures in July and August, is a popular summer seasonal vegetable. It has a special bitter taste because it contains Siraitia Read More …

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Home Taste Auricularia: Sticky Vegetables for Calcium Supplement and Relaxation

When facing unfamiliar foods, we are usually used to establishing connections with familiar foods, such as potato, tomato and cabbage. However, just looking at the appearance of Auricularia auricula, it is really beyond the reach of the two monks-it is obviously a big green and round leaf, which is totally different from the appearance of Auricularia auricula. It was not until it was fried in the pan and put into the mouth that the meaning was understood: the slippery feeling of stickiness and greasy was really a little similar to Auricularia auricula. It is also because of this strange taste that some people say that agaric vegetables can supplement collagen and regulate intestinal tract. Are these statements true? The real Read More …