May is almost over, and the sun’s firepower is suddenly transferred to the middle and high grade. The tender buds and leaves of spring have disappeared, and all kinds of melons and fruits in the field still need time. Fortunately, we have a delicate and charming flower-day lily. The smell of memory Our ancestors started eating day lily more than 2,000 years ago. The Chinese love flowers and eat, Therefore, in Ji Kang’s exposition of “Health Preservation Theory” in the Three Kingdoms period, “Hemerocallis forgets worries and is also for food”. In ancient books, Hemerocallis is called Hemerocallis, but Hemerocallis is a family with 14 members (species), and Hemerocallis is only one of them. However, it also happens to be Read More …