How are raisins made?

I have already introduced the issue of food safety to you in many places. Recently, there has been new news. I wonder if you have heard of it. Now some raisins are prompted by [quick drying agent]? Well, it sounds a little scary. Do you need additives even for raisins? Is what the [magic substance] that makes grapes dry quickly? Will there be any what problem? The white frost on the grapes is what? People who have seen grapes should notice that some grapes have a white layer of frost on their skin. This frost is not pesticide residue or mold growth, but the natural wax on the grape surface. Scientists have learned through advanced instruments that the main component Read More …

March 23, 2018February 3, 2020 bear

Do you want to wash off the white frost on the grapes? Talking about the Nutrition of Grape

It’s the season when grapes are on the market in large quantities again. Looking at the plump, delicate and charming grapes in the fruit store, I can’t help but want to eat a bunch! Do you know? On such a hot day, eating a little grape is not only delicious, but also rich in various nutrients. Let’s talk about grapes. Grapes are covered in treasures. Although the grapes are small, they are rich in nutrition. Apart from pulp, even grape skins and grape seeds should not be underestimated. Pulp: The pulp of grapes is delicious and juicy, rich in vitamins and minerals, and contains antioxidant anthocyanins. The fruit acid in grapes can help digestion and stimulate appetite. Grape skins: Often Read More …