Tag: spicy

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Finally found the reason to eat spicy! Harvard University Says: Spicy Food May Be Good for Health

Spicy is a very special flavor, some people stay at a respectful distance from each other, some people are not happy with spicy food, and others want to eat but worry about affecting their health. Today, let’s talk about [spicy]. In addition to chili, pepper, ginger and so on also produce [spicy] feeling, but only the spicy of chili will be discussed here, and the spicy produced by other substances will not be discussed. [Spicy], is a kind of pain There is a substance in chili called capsaicin, which is also called capsaicin. The content of different varieties of chili varies greatly, which leads to chili [some are spicy and some are not spicy]. Capsaicin is a wax-like substance with Read More …

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What is the most spicy?

If you ask [what is the most spicy thing], you may get many answers: beer, cola, sesame oil, vinegar, sugar, milk, yogurt, ice cream, peanut milk, ginger slices… Sichuan people will probably tell you: of course it is soy milk, and eating hot pot must be accompanied by soy milk. Although Sichuan people are not afraid of spicy, Hunan people are not afraid of spicy, Chongqing people are not afraid of spicy, but what is more spicy than soy milk is… Sell a imprison son. From a physiological point of view, [spicy] is a kind of pain. What produces the [hot] feeling is a substance called [capsaicin], also called [capsaicin], which is insoluble in water like wax, so it is Read More …