No spicy is not happy, spicy is extremely sad.

Can’t eat spicy, and Sichuan sister date, dinner, really need to be carefully considered. Born in the southeast coast, from snacks used to seafood, at this time I can’t mouth the fish head in front of me, because it is chopped pepper; The crab beside it can only look at the ocean and sigh, because it is spicy. [How delicious! Full of the flavor of my hometown! In my opinion, chili is a perfect match with many ingredients. Please try more. Sichuan sister ate a mouthful full of Mapo tofu, Word and talk, I breathed like blue. The smile on my face was stiff. Swallow a mouthful of chopped pepper fish head, Then he pretended to drink half a cup Read More …

Diabetes Recipe West Lake Beef Soup

Thickening cooking is a great invention of the Chinese people. Thickening can make dishes glossy and shiny, which makes people have appetite at first sight, especially in restaurants and banquets. Moreover, the sauce inside is full of seasoning taste of the dishes and will be more rich. However, the raw material for thickening is pure starch, which expands rapidly when heated with water and has a relatively high blood sugar reaction. Many friends will begin to struggle and dare not drink soup. In fact, there is no need to worry so much. Unless the starch in the thickening is very thick, it is recommended to avoid eating it, reduce it, or rinse it with white water before eating it. Generally Read More …

After cutting chili, your fingers are burning and painful? Here’s an ultimate solution

Perhaps everyone who has cut chili has cried bitterly for it. Always cut and cut, fingers begin to burn and ache. If you don’t touch your eyes carefully, who can stop the affectionate tears? So, what should I do if my hand hurts after cutting chili? Today, Dr. Clove invited Dr. Chen Yulan to tell everyone about her love, hate, love and hatred with chili. I really can’t eat spicy food. I hate spicy food and fear spicy food. In order to avoid spicy food, I have to carefully dig out the core of the green pepper and wash the seeds under the faucet. However, since my lover went to Wuhan to study in university, he has been inseparable from Read More …

What is the most spicy?

If you ask [what is the most spicy thing], you may get many answers: beer, cola, sesame oil, vinegar, sugar, milk, yogurt, ice cream, peanut milk, ginger slices… Sichuan people will probably tell you: of course it is soy milk, and eating hot pot must be accompanied by soy milk. Although Sichuan people are not afraid of spicy, Hunan people are not afraid of spicy, Chongqing people are not afraid of spicy, but what is more spicy than soy milk is… Sell a imprison son. From a physiological point of view, [spicy] is a kind of pain. What produces the [hot] feeling is a substance called [capsaicin], also called [capsaicin], which is insoluble in water like wax, so it is Read More …