What food safety problems should we pay attention to when making homemade fermented food?

In our life, we will make many fermented foods, such as pickled cabbage and spicy cabbage. What problems should we pay attention to? First, pay attention to avoid mixing with miscellaneous bacteria, especially pathogenic bacteria. Such as botulinum. At present, most of the foods causing botulinum toxin poisoning in our country are homemade fermented foods, such as broad bean paste, stinky tofu, etc. Every year, botulinum toxin poisoning incidents caused by homemade foods occur. In addition, when eating, it is best to heat it thoroughly as far as possible. Heating thoroughly can kill most bacteria. In case of leakage, it can also play a role in leak detection and compensation to ensure everyone’s safety. Second, pay attention to nitrite. Some Read More …

September 10, 2011February 4, 2020 bear

How old is the baby and can eat honey?

< < Condor Hero > > 82nd time: [Yang Guo adjusted less than half a bowl of honey paste, picked up Guo Xiang and fed her, and put her in a stone room in the distance…] Dear mothers, don’t doubt the wrong way to open it. This is indeed the public micro-signal of [Clove Mommy], not the martial arts novel channel. It’s just that I’m thinking that old Mr. Jin Yong may not have brought much children before he let Yang Guo feed honey water to the infant Guo Xiang. In the 1970s, The United States was the first to discover the death of Clostridium botulinum infection caused by infant consumption of honey. Honey samples were tested in California in Read More …