Organic food, what truth do you have to know?

In recent years, organic food has become more and more popular, and many people only choose organic food when shopping in supermarkets. However, businesses have also taken the opportunity to publicize that organic food does not use chemical additives, is pure natural, more nutritious and safer, and many consumers are flocking to it. However, is organic food really better? Is it worth people’s love? Truth 1: Organic food is not necessarily safer. Organic food is actually a product produced, processed and sold according to the standards of organic products for human consumption and animal use. In fact, organic food is produced and processed without synthetic chemicals, such as fertilizers, chemical pesticides and chemical growth regulators. But will it be safer? Read More …

Health risks in foods containing aluminium

A song [soya-bean milk fried dough sticks] once resonated with many people because it sang the sweet state of lovers. Many Chinese eat breakfast in the same way, and have eaten it for many years. However, fried dough sticks may contain an unhealthy element-aluminum. Do you know which foods contain aluminum? Does it affect our health in what? Where does aluminum in food come from? Aluminum is a rich metal element in the earth’s crust. It is also widely used in daily life and can be used to make cooking utensils, food packaging materials, etc. Therefore, aluminum may exist in diet, but the natural content of aluminum in food is usually not high. The survey shows that the aluminum people Read More …

[100% pure natural], does not mean there is no chemical substance

If you pay close attention to advertisements, from skin care products to food, you may hear countless slogans like [our product does not contain chemical components] [this is 100% natural]. This kind of description really makes people a little speechless, because in daily life, [without chemicals] is basically impossible. However, this [pure natural] bad style just can’t be suppressed. Even the famous international academic journal “Nature” can’t be seen any more. It can’t help but spit out on the blog and tell everyone that “there are no products without chemicals in the market”. You may have never heard of most of the chemicals mentioned above, have you? As long as there is a blueberry, you will eat all of the Read More …

Summer is coming, come and harvest a batch of health rumors!

Rumors of summer flourish and thrive. Old trees will also sprout new buds, and old rumors will change their packaging and cheat again. Can crayfish be eaten? Summer is coming soon. It’s time to barbecue crayfish with draft beer again. However, rumors from the circle of friends continued one after another: Crayfish was introduced into China by the Japanese to clean up corpses. Crayfish is full of parasites. The heavy metals in crayfish exceeded the standard, and the children became brain-dead after eating them. … … Why did this happen? Crayfish has always grown naturally in China, and it is not only Chinese people who eat crayfish in the world. Crayfish is located in the middle and lower layer of Read More …

It is said that sweeteners in beverages can cause cancer. Do you still dare to let children drink them?

There are many kinds of additives in beverages. In the eyes of many people, additives are just like the scourge. They wish they didn’t have any. What’s more, it is also widely spread on the Internet that [sweeteners in beverages can cause cancer and leukemia in children…], which is the so-called “there is no smoke without fire”. The Internet says so, it must be because sweeteners are not good, even if they do not cause cancer, they are not good for the body. So, really can’t give the child any more drinks. Poor little eyes? Can’t see, can’t see, can’t see at all. Er, wait, although Ding Ma has always stressed that it is not recommended to give children too Read More …