Tag: Normal Temperature Milk

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How to choose pasteurized milk on the freezer and normal temperature milk on the container? Which is better?

At present, there are a wide variety of commodities on the market, only pure milk, which is divided into pasteurized milk and normal temperature milk. So, there is a difference between the two in what. Which one should we choose? Let me be careful. First, the sterilization process is different I believe everyone knows that milk is sterilized before leaving the factory to ensure the safety of consumers. One of the major differences between pasteurized milk and warm milk is the difference in sterilization technology. Pasteurized milk: The milk is heated for a period of time at 60 ~ 90 ℃ by pasteurization method to kill microorganisms in the milk and preserve the flavor of the milk to the greatest Read More …

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Where did the dispute over mistresses come from?

Should I buy pasteurized fresh milk or normal temperature UHT (ultra-high temperature instantaneous treatment, a sterilization process) milk? Some experts suggest drinking more pasteurized milk, The reason is that it preserves more nutrients, Moreover, milk with too high a total number of bacteria cannot be made into pasteurized milk. He also said that in the international market, Pasteurized milk accounts for more than 95% of the market share, but it is mainly warm milk in our country. Fang Zhouzi once refuted in Weibo that because warm milk does not need refrigeration, foreign countries promote warm milk for the purpose of environmental protection and low carbon. Public said public right, woman said woman right, at that time, consumers were dizzy and Read More …

bear

Where did the dispute over mistresses come from?

Should I buy pasteurized fresh milk or normal temperature UHT (ultra-high temperature instantaneous treatment, a sterilization process) milk? Some experts suggest drinking more pasteurized milk, The reason is that it preserves more nutrients, Moreover, milk with too high a total number of bacteria cannot be made into pasteurized milk. He also said that in the international market, Pasteurized milk accounts for more than 95% of the market share, but it is mainly warm milk in our country. Fang Zhouzi once refuted in Weibo that because warm milk does not need refrigeration, foreign countries promote warm milk for the purpose of environmental protection and low carbon. Public said public right, woman said woman right, at that time, consumers were dizzy and Read More …