How to make dessert for children, yet delicious and healthy?

Modern people like dessert very much. Both old people and children love the taste of happiness. However, sugar, salt, butter, cream, cheese… Many baking materials are unhealthy to eat too much, which can be described as a combination of delicious food and evil. When the baby at home wants dessert, mothers don’t want their children to eat those sweet and greasy ones outside, so they may as well try to do it themselves. If we start from the raw materials and find suitable substitutes, we can make the baby eat delicious and healthy. Throw away unhealthy sugar, you can… Without sugar, dessert would lose its most attractive taste? Don’t worry, you can replace all or part of ordinary granulated sugar Read More …

Secrets that Bakeries Will Not Tell You: Five Truths about Bread

If I ask my favorite food is what? That bread is definitely ranked TOP 3. However, there are always [kind people] to advise: eat less bread, it is all additives. There are more than a dozen additives in bread? This statement is true for bread sold in most supermarkets with a shelf life of several months. These more than a dozen additives are mainly preservatives, leavening agents, acidity regulators, sweeteners and emulsifiers. As a kind of food with high water content, sugar and fat, bread is always harassed by mold and bacteria. In order to prolong the shelf life of bread and protect bread from microorganisms, manufacturers have to add preservatives to their prepackaged bread to ensure food safety. Bread Read More …