Tag: Crab

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No crabs, no Mid-Autumn Festival, how to eat crabs to applaud?

Autumn is the harvest season, all kinds of grain, fruits are bumper harvest, the weather also began to gradually cool, the Mid-Autumn Festival and National Day together, really not pleasant. This season, is also the season to eat goods. Of course, hairy crabs cannot be missed. Today, Dr. Clove will explain to you, a few questions about hairy crabs. Heavy metals exceed the standard? There are reports that heavy metals in hairy crabs exceed the standard, Foreigners don’t eat it. Indeed, The living habits of hairy crabs may enrich them with some heavy metals. Hairy crabs like to live under the water or in some caves. Mainly by eating all kinds of aquatic plants at the bottom of the water Read More …

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Uric acid is high, gout, will you say goodbye to seafood?

People suffering from gout or elevated uric acid often hear doctors say: “You can’t eat seafood in the future”. This is really a bolt from the blue for the eaters. Have you ever felt that your life is bleak from now on? However, things are not so absolute. Today we will have a good talk about seafood and gout. Before that, review the relationship between uric acid rise and diet with Dr. Clove. Causes of Uric Acid Elevation The core link of gout and hyperuricemia is the increase of uric acid level in the body. The reasons are nothing more than the following two points: Excessive production of uric acid and reduced excretion of uric acid Uric acid is the Read More …

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Truth, those taboos of eating persimmons

Just after first frost, it can be said that it is the best time to eat persimmons. However, on the Internet, there are many taboos about eating persimmons in the circle of friends, and even there are rumors that [a little girl died of poisoning when eating persimmon yogurt together]. For the time being, let’s not delve into the truth or falsehood of this rumor. Let’s talk about whether the long-standing taboos related to persimmons are true or false. How should I eat sweet and attractive persimmons? Tannic acid is at work Only when there are holes can there be wind. The taboos about persimmons all come from their rich [tannic acid]. Tannic acid, also known as tannin, tannin (tannin), Read More …

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The more seafood you eat, the more hungry you will be? Is there really [negative energy food]?

The autumn wind blows and crabs are fat. In this country, every autumnal equinox season, the double-claw eight-legged shelled monster does not know how many greedy insects in upright walking animals will stir up. It is not enough to comfort one’s heart without eating. This kind of turmoil, like the spring tide in Qiantang, has almost become an annual natural phenomenon. Speaking, eating crabs is a technical job, which is complicated and time-consuming and requires many studies and drills. While eating, it is inevitable that one’s fingers will touch fishy smell. When doing crab eating on TV, foreign friends do not understand why the Chinese are so persistent in eating crabs. Some dietary researchers even speculate that because China has Read More …

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White radish and carrot, tofu and spinach, durian and milk… are these things really harmful to eat together?

Many readers told Dr. Clove that all kinds of eating in life make people run around. This cannot be eaten, that cannot be drunk, this is poisonous, that is harmful… For all kinds of unreliable statements, Dr. Clove decided to see one and eliminate the other. Today, he will first choose 10 common ones to talk about. Can’t white radishes and carrots be eaten together? The reason why the two kinds of radishes cannot be eaten together sounds well organized: Carrots contain a decomposing enzyme called ascorbic acid, which decomposes vitamin C in white radishes. But it really just sounds reasonable: Ascorbic acid decomposing enzyme is actually [ascorbic acid oxidase], which is contained in all plants, including white radish. Vitamin Read More …